The Cardiff School District Cafeteria Manager, Brian Schledorn, is a California Culinary Academy trained chef. He is currently developing new recipes for the upcoming school year. His goal is to create a healthy menu from scratch visiting all areas of the world for the kids to enjoy.
Here are some menu highlights:
Salad bar items served daily: Mesclun and romaine salad, baby carrots, cherry tomatoes, broccoli and cauliflower, plus condiments for daily menu.
Menu themes: Brunch for Lunch, "Taco Tuesday", Pizza Day, International Day and Sandwiches.
Additional menu items served as a side dish will include: Fresh vegetables prepared roasted, grilled or pickled.
Seasonal Fresh Fruit
Chocolate milk is available only on Fridays.
All grain items are whole grain
Menu items are cooked fresh daily with lots fresh veggies in every dish.